Mini skewers with cherry tomatoes, mozzarella ball...
Fresh mozzarella, sliced tomatoes, and basil leave...
Toasted baguette slices topped with fresh tomato-b...
Lightly battered and fried calamari served with a ...
Layers of pasta, meat sauce, béchamel, and mozzare...
Homemade ravioli filled with lobster, served in a ...
Creamy risotto with a blend of wild mushrooms and ...
Penne pasta tossed in a creamy tomato sauce with v...
Breaded chicken breast topped with marinara sauce ...
Thinly sliced eggplant rolled with ricotta cheese,...
Braised veal shanks in a rich vegetable and wine s...
Pan-seared salmon in a lemon-caper sauce, served w...
Crisp pastry shells filled with sweet ricotta chee...
Warm chocolate cakes with a molten chocolate cente...
Smooth and creamy Italian custard topped with a fr...
Classic Italian dessert with ladyfingers dipped in...
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