
Mini skewers with cherry tomatoes, mozzarella ball...

Fresh mozzarella, sliced tomatoes, and basil leave...

Toasted baguette slices topped with fresh tomato-b...

Lightly battered and fried calamari served with a ...

Layers of pasta, meat sauce, béchamel, and mozzare...

Homemade ravioli filled with lobster, served in a ...

Creamy risotto with a blend of wild mushrooms and ...

Penne pasta tossed in a creamy tomato sauce with v...

Breaded chicken breast topped with marinara sauce ...

Thinly sliced eggplant rolled with ricotta cheese,...

Braised veal shanks in a rich vegetable and wine s...

Pan-seared salmon in a lemon-caper sauce, served w...

Crisp pastry shells filled with sweet ricotta chee...

Warm chocolate cakes with a molten chocolate cente...

Smooth and creamy Italian custard topped with a fr...

Classic Italian dessert with ladyfingers dipped in...
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